local, 'national' foods in each country they visit".
-Pap (maize meal - 'the staple food')
-Baboetie (meat and egg dish)
-Bunny Chow (bread and stew)
-Boerewors (sausage)
-Samp and Sugar beans (maize and beans)
-Marogu (African spinach)
-Vetkoek and Mince (bread and meat)
-Koeksister (sweet)
-Potjiekos (meat stew)
-Biltong (dried meat)
-Droe wors (dried meat)
-Sosaties (meat and fruit/ veg on a stick)
-Skilpadjies (lambs liver in net fat)
-Mielie brood (maize bread)
-Oma Rusks (dried bread)
-Milktart (sweet)
-Snoek with Apricot jam (local fish)
-Peppermint Crisp (chocolate, sweet)
-Chakalaka (sauce)
-Pronutro (maize and soya cereal)
-Pro Vita (bread/biscuits)
-Mrs. Ball's Chutney (sauce)
-Waterblommetjie stew (pondweed flowers with lamb)
-Rooibos Tea (drink)
-Rooster brood (grill bread)
-Mosbolletjies (bread made with fermented grape juice)
-Skuinskoek (sweet, sticky cookies)
-Mageu (fermented maize, drink)
-Amasi (sour milk, drink)
-Amarula (alcohol, Liqueur, drink)
-Appletizer (apple soft drink)
-Mampoer/ Witblitz (home made alcohol)
-Van Der Hum Liqueur (alcohol)
-Morvite (sorghum porridge)
-Guava Roll (rolled dried fruit)
-Monkey Gland Sauce (BBQ sauce and tomato sauce mixed , no monkeys used)
Add a comment, maybe I forgot a few items.
